|
Lemon Myrtle Barramundi
With this Fish recipe you can also cook it on the bbq for a real exotic taste or wrap your barramundi in tin foil and bake for 20mins or until fish turns white. This is a great fish dish if you are entertaining guests
Ingredients
• 1 cup of White Rice
• ½ teaspoon Tumeric
• 10 Strands Saffron
• 250g Fillet Barramundi
• 50g Butter
• ½ cup Plain Flour
• 6 Green Grapes
Sauce
• 10g Butter
• ½ cup Thickened Cream
• 1 teaspoon Lemon Myrtyl
• ½ cup White Wine
• Lemon
Method
- Place 3 cups of water in a saucepan to boil, add the rice, turmeric, and saffron and simmer until the rice has absorbed all water.
- Press rice into a mould (optional) and set aside.
- Coat the Barramundi fillet with a dusting of flour.
- Melt 50g butter in a shallow saucepan until it begins to bubble, add the fillet presentation side first.
- Cook until golden brown, then turn and cook for a further minute.
- Transfer to an oven tray and place into a pre-heated oven at 180° C for 5 to 10 minutes while you prepare the white wine sauce.
- To serve, turn out rice onto a heated plate.
Related Products
|
