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Summer Fruit Cheese Cake
This Cheese Cake recipe is sure to have family and friends raving about how delicious this dessert is. Summer Fruit Cheese Cake is ideal dessert for any occasion.
Ingredients
• 15 ginger or vanilla wafer cookies
• Cooking spray
• 1 ounce pack Cream Cheese , softened
• 1 ounce pack Light Cream Cheese , softened
• 1 cup low-fat cottage cheese
• 1 egg
• 4 egg whites
• zest and juice of lemon
• 1 cup sugar
• 2 cups of seasonal berries
• Desert Passion Syrup to swirl on top of Cheese cake
Method
- Preheat oven to 350 degrees.
- Spray a 9-inch spring-form pan with cooking spray.
- Place cookies in a small food processor and make crumbs—or place cookies in a large re-sealable bag and crush with a rolling pin.
- Scatter crumbs in the bottom of the pan and press down. Bake for 10 minutes, remove from oven and allow to cool.
- Meanwhile, place cream cheeses and cottage cheese in a large mixing bowl or in a blender. Beat with an electric mixer or blend until smooth and creamy.
- Add egg and beat/blend into cream cheese mixture, followed by egg whites, beating until blended.
- Add lemon juice, zest and sugar, and beat/blend until well combined
- Remove from oven. Run a palette knife around the outside of the cheesecake to allow air to circulate a little, and cool on a wire rack.
- Empty cheesecake filling into spring-form pan. Bake in oven for 50 minutes, until the centre is almost set.
- Carefully remove rim of pan, then chill for at least 4 hours. Top with berries.
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